Approval number Y5D30 · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
TROIANI FABIO MASSIMO
| Approval number | Y5D30 |
|---|---|
| Country | IT |
| Town | Borgo Sant'Antonio |
| Postal code | 62039 |
| Address | CESARE BATTISTI |
| Region | Marche |
| Source last updated | 2020-07-08 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- Cutting Plant
- LAB. DI PREPARAZIONI DI CARNI
- LABORATORIO DI SEZIONAMENTO
- Meat Preparation Plant
Conditions recorded by the authority
· 1 - CARNE DEGLI UNGULATI DOMESTICI; 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE
Other approved establishments in Borgo Sant'Antonio
- SALUMIFICIO ARTIGIANO VALNERINA S.N.C. DI CAROLINI MARCO, FEDERIC A E ALESSANDRO
- SOCIETA' AGRICOLA PASTORELLO DI CUPI DI CIAMMARUCHI ARCANGELO E C. SS
- ITTICA TRANQUILLI S.R.L.
- SOCIETA' AGRICOLA TROTICOLTURA CHERUBINI S.N.C. DI CHERUBINI STEFANO E LORENZO & C. IN SIGLA 'SOCIETA' AGRICOLA TROTICOLTURA CHERUBINI S.N.C
- CAPPA DI CAPPA A. E C. SNC
- CALABRO' CARNI DI CALABRO' GIORGIO & C. S.N.C.
Elsewhere in Marche
This page republishes an official register. It is not a certificate of compliance. About and limits.