Approval number N 2139 · PT
MATADOURO E SALSICHARIA PETIZ, LDA
| Approval number | N 2139 |
|---|---|
| Country | PT |
| Town | Santa Maria da Feira, Travanca, Sanfins e Espargo |
| Postal code | 4520-208 |
| Address | R. D. Manuel II, n.º 34 a 36 |
| Region | Área Metropolitana do Porto |
| Source last updated | 2021-10-13 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Rendered animal fats and greaves | FAT |
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Rendered animal fats and greaves — one of 18 establishments holding that approval in PT.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
- Slaughterhouse
Elsewhere in Área Metropolitana do Porto
- Brasmar - Comércio de Produtos Alimentares, S.A.
- GENCOAL S.A.
- Fascínios Do Mar - VC-310-C
- PARALELO (A-3239-C) - Pereira & Moça, Lda.
- NINFAS DO FUTURO, UNIPESSOAL, LDA
- Dat-Schaub Portugal - Indústria Alimentar, Lda
- Manuel Fernandes Dos Santos & Filhos, S.A.
- PINHAIS & Cª LDA
- Alfredo da Silva Barbosa, Lda
- UNIAGRI II - Indústria Agro-Alimentar, S. A.
This page republishes an official register. It is not a certificate of compliance. About and limits.