EU approval numbers · food establishments

Approval number 21930I · US

Fresh Mark Cold Storage

Approval number21930I
CountryUS
TownMassillon
Postal code44647
Address.
RegionStark County
Source last updated2020-01-15
Published inEuropean TRACES register

Approved categories — Annex III, Regulation 853/2004

CategorySection
Minced meat, meat preparations and mechanically separated meat MM
Meat from poultry and lagomorphs PM
Meat of domestic ungulates RM

Approved for Minced meat, meat preparations and mechanically separated meat — one of 92 establishments holding that approval in US.

Approved activities

Conditions recorded by the authority

Only storage of meat already finally packaged in approved slaughtering or cutting establishments · Suidae · Bovinae

Other approved establishments in Massillon

Elsewhere in Stark County

Same category, elsewhere in US

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