Approval number 05.136.001 · FR
PELLEGRIN VIANDE
| Approval number | 05.136.001 |
|---|---|
| Country | FR |
| Town | Saint-Crépin |
| Postal code | 05600 |
| Address | 52, rue du guillermin |
| Region | Hautes-Alpes |
| Source last updated | 2023-05-12 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Conditions recorded by the authority
Bovinae · Capra hircus · Ovis aries · Suidae
Elsewhere in Hautes-Alpes
- EARL LES SOLDANELLES
- GONTARD ELISA
- JAMAL MICHAEL - FERME DU COIN
- SOCIETE ALPINE DE BOUCHERIE CHARCUTERIE
- LA FERME DES CANDIS
- GAEC LE GA - FROMAGERIE DU PRE LACOMBE
- FROMAGERIE EBRARD
- SAS DAVIN SC
- FERME AQUACOLE FAURE G ET J
- FROMAGERIE DE CHATEAU QUEYRAS - LES ALPAGES DE FONTANTIE
This page republishes an official register. It is not a certificate of compliance. About and limits.