Approval number 46.250.002 · FR
FERME VIGNE HAUTE
| Approval number | 46.250.002 |
|---|---|
| Country | FR |
| Town | Reilhac |
| Postal code | 46500 |
| Address | VIGNE HAUTE |
| Region | Lot |
| Source last updated | 2021-06-17 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Raw milk and dairy products | MMP |
Approved for Raw milk and dairy products — one of 4182 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 77708715600017 |
| Registered name | REGIE AUTONOME ABATTOIR SAINT CERE |
| Name in the approval list | FERME VIGNE HAUTE — differs from the register |
| Activity code (NAF) | 10.11Z |
| Established | 1900-01-01 |
Approved activities
- Processing Plant
Other approved establishments in Reilhac
Elsewhere in Lot
- GAEC DE RAILLETTE
- LES FERMIERS DU ROCAMADOUR
- ESTIP
- AU BON TERROIR D'AYNAC
- CANTAVEYLOT
- LA FERME DESCARGUES
- FERME DE TARTAYROU
- TRADIFRAIS
- CAPEL 4 SAISONS
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