Approval number 46.340.004 · FR
DE LA CROIX D'AVAL
| Approval number | 46.340.004 |
|---|---|
| Country | FR |
| Town | Reilhac |
| Postal code | 46500 |
| Address | LE BOURG |
| Region | Lot |
| Source last updated | 2021-06-17 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 51756285600016 |
| Registered name | DE LA CROIX D'AVAL |
| Activity code (NAF) | 01.47Z |
| Established | 2009-10-01 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Other approved establishments in Reilhac
Elsewhere in Lot
- GAEC DE RAILLETTE
- LES FERMIERS DU ROCAMADOUR
- ESTIP
- AU BON TERROIR D'AYNAC
- CANTAVEYLOT
- LA FERME DESCARGUES
- FERME DE TARTAYROU
- TRADIFRAIS
- CAPEL 4 SAISONS
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