Approval number 46.251.003 · FR

CASTEL VIANDES

Approval number	46.251.003
Country	FR
Town	Saint-Céré
Postal code	46400
Address	AV ROBERT DESTIC
Region	Lot
Source last updated	2021-06-17
Published in	European TRACES register

Approved categories — Annex III, Regulation 853/2004

Category	Section
Minced meat, meat preparations and mechanically separated meat	MM
Meat of domestic ungulates	RM
Meat products	RPM

Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.

Approved activities

• Cutting Plant
• Meat Preparation Plant
• Processing Plant

Conditions recorded by the authority

Bovinae · Capra hircus · Ovis aries · Suidae

Other approved establishments in Saint-Céré

• REGIE AUTONOME ABATTOIR SAINT CERE
• LES SALAISONS FERMIERES
• LODI PRODUIT FRAIS

Elsewhere in Lot

• GAEC DE RAILLETTE
• LES FERMIERS DU ROCAMADOUR
• ESTIP
• AU BON TERROIR D'AYNAC
• CANTAVEYLOT
• LA FERME DESCARGUES
• FERME DE TARTAYROU

This page republishes an official register. It is not a certificate of compliance. About and limits.