Approval number 51.101.001 · FR
LES ELEVEURS DE LA CHAMPAGNE
| Approval number | 51.101.001 |
|---|---|
| Country | FR |
| Town | Caurel |
| Postal code | 51110 |
| Address | RTE DE POMACLE |
| Region | Marne |
| Source last updated | 2021-06-07 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 1021 establishments holding that approval in FR.
Company behind the approval
| Business register status | Company registration active |
|---|---|
| SIRET | 31680701501217 |
| Registered name | SYSCO FRANCE SAS |
| Name in the approval list | 41 RUE DU COMMERCE — differs from the register |
| Activity code (NAF) | 46.39A |
| Established | 2018-04-30 |
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Slaughterhouse
Conditions recorded by the authority
Poultry
Elsewhere in Marne
- CHATEL GOURMET
- EARL SAINT CHARLES
- LE PANIER FERMIER
- EARL LOEW
- ETABLISSEMENT PUBLIC LOCAL D'ENSEIGNEMENT ET DE FORMATION PROFESSIONNELLE AGRICOLE - LEGTA
- DAVID VIANDES
- NELLY VATEL
- COTTON-HALLER PASCAL
- DAYER - DILBER KEBAB PRODUCTION
- L'OEUF MASSIGIEN
This page republishes an official register. It is not a certificate of compliance. About and limits.