Approval number 0 521 M · IT
⚠ Coverage for IT is partial here: TRACES publishes 10239 establishments against 24885 in the national register.
INGROSCARNI S.A.S. DI NOVARA G. E C.
| Approval number | 0 521 M |
|---|---|
| Country | IT |
| Town | Cortazzone |
| Postal code | 14014 |
| Address | CASTELNUOVO |
| Region | Asti |
| Source last updated | 2020-07-08 |
| Published in | European TRACES register and the national register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat from poultry and lagomorphs | PM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 969 establishments holding that approval in IT.
Approved activities
- Cutting Plant
- DEPOSITO FRIGORIFERO - GENERALE
- LAB. DI PREPARAZIONI DI CARNI
- LABORATORIO DI SEZIONAMENTO
- MACELLO
- Meat Preparation Plant
- Processing Plant
- STABILIMENTO DI TRASFORMAZIONE
Conditions recorded by the authority
· 0 - ATTIVITA' GENERALI; 2 - CARNE DI POLLAME E LAGOMORFI; 3 - CARNE DI SELVAGGINA DI ALLEVAMENTO; 5 - CARNI MACINATE, PREPARAZIONI DI CARNI E CARNI SEPARATE MECCANICAMENTE
Other approved establishments in Cortazzone
- AZ. AGR. CAPRE E CAVOLI DI POMPILIO GIANPAOLO
- SCIANCALEPORE LUIGI
- SOCIETA' AGRICOLA CASCINA ARIS SOCIETA' SEMPLICE
Elsewhere in Asti
- SALUMIFICIO FERRERO DI FERRERO GUIDO & C. S.N.C.
- MERLO PIETRO VITTORIO
- ALEMANO DANIELE S.R.L.
- ZUCCONE REMO
- SALUMIFICIO TABACHETTI PASQUALE S.R.L.
- FORNO MAURO
- SALUMERIA ARTIGIANA BRICCO TOMMASO DI EMANUEL GIANFRANCO
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