Approval number R 08 · PT
Carmonti - Industria de Carnes do Montijo, SA
| Approval number | R 08 |
|---|---|
| Country | PT |
| Town | Montijo |
| Postal code | 2870-497 |
| Address | Estrada do Seixalinho S/N 2870-491 Montijo |
| Region | Setúbal Peninsula |
| Source last updated | 2021-10-31 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Minced meat, meat preparations and mechanically separated meat — one of 63 establishments holding that approval in PT.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Minced Meat Plant
- Processing Plant
- Slaughterhouse
Other approved establishments in Montijo
Elsewhere in Setúbal Peninsula
- Riberalves, Comércio e Indústria de Produtos Alimentares, S.A.
- Mecomar, Comércio e Produção de Peixes e Mariscos, Lda.
- CNC Companhia Nacional de Carnes, Lda
- Parmalat Portugal Prod. Alimentares, Lda.
- Eurofrozen, Industria e Comercio de Produtos Alimentares, S.A.
- RAPORAL, S.A.
- Manuel Gonzalez Martinez & Filhos S.A.
- ARTESANALPESCA OP - Organização de Produtores de Pesca, CRL.
This page republishes an official register. It is not a certificate of compliance. About and limits.