Approval number R 355 · PT
CNC Companhia Nacional de Carnes, Lda
| Approval number | R 355 |
|---|---|
| Country | PT |
| Town | Quinta do Anjo |
| Postal code | 2950-680 |
| Address | Rua do Poejo n.º 5 Marquesa III 2950-680 Quinta do Anjo |
| Region | Setúbal Peninsula |
| Source last updated | 2021-11-17 |
| Published in | European TRACES register |
Approved categories — Annex III, Regulation 853/2004
| Category | Section |
|---|---|
| Rendered animal fats and greaves | FAT |
| Minced meat, meat preparations and mechanically separated meat | MM |
| Meat of domestic ungulates | RM |
| Meat products | RPM |
Approved for Rendered animal fats and greaves — one of 18 establishments holding that approval in PT.
Approved activities
- Cutting Plant
- Meat Preparation Plant
- Processing Plant
Other approved establishments in Quinta do Anjo
Elsewhere in Setúbal Peninsula
- Riberalves, Comércio e Indústria de Produtos Alimentares, S.A.
- Mecomar, Comércio e Produção de Peixes e Mariscos, Lda.
- Parmalat Portugal Prod. Alimentares, Lda.
- Carmonti - Industria de Carnes do Montijo, SA
- Eurofrozen, Industria e Comercio de Produtos Alimentares, S.A.
- RAPORAL, S.A.
- Monte D`Alva, Alimentação, S.A
- Manuel Gonzalez Martinez & Filhos S.A.
- ARTESANALPESCA OP - Organização de Produtores de Pesca, CRL.
This page republishes an official register. It is not a certificate of compliance. About and limits.